Meet the hard working chef behind Charleston's new Filipino pop-up
Born and raised in the Philippines, Nikko Cagalanan grew up eating classic dishes like Sisig and pork adobo made with love by his grandmother. "I watched her cook everything --- br…
Born and raised in the Philippines, Nikko Cagalanan grew up eating classic dishes like Sisig and pork adobo made with love by his grandmother. "I watched her cook everything --- br…